![]() Method 2: Quick Dredge – Dunk chicken in egg flour mixture (combined in same bowl), then in breadcrumbs.Īfter coating the chicken with breadcrumbs, just give them a quick spray and voila! Ready for baking! The mayo-mustard mixture acts as glue / flavouring and oil to help make the breadcrumb toasty gold OR Method 1: Super Easy – Smear mayo and mustard on the chicken, then sprinkle over breadcrumbs. Secure with toothpicks – and that’s it! The stuffing is done! I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the cheese melting out, terrific reader tip!). □īUT – you can definitely make my Easy Chicken Cordon Bleu tonight. It’s not dissimilar to Chicken Kiev in this respect.īut phew! I got tired just typing that out!! And it’s certainly not something that I’m making tonight. ![]() The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). ![]() This retro classic is here to stay – always!Ĭhicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. All the flavour, all the crunch, a beautiful golden crumb, and it’s better for you! An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
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